1. Ardia, A., Heinz, V and Knorr, D., 2003, Kinetic studies on combined high-pressure and temperature on the inactivation of Alicyclobacillus acidoterrestris spores in orange juice, App Biotech Food Science and Policy, (in press).
2. Sensitivity of various salt forms of bacillus megaterium spores to the germinating action of hydrostatic pressure;Bender;J Microbiol,1982
3. Sugar Technologists Manual;Bubnik,1995
4. Physical Properties of Foods and Food Processing Systems;Lewis,1987
5. High-pressure sterilization of foods;Meyer;Foodtechnology,2000