Introduction to high pressure thermal processing and pressure assisted thermal sterilization

Author:

Gänzle Michael G.

Publisher

Elsevier

Reference70 articles.

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2. Adiabatic heat modelling for pressure build-up during high-pressure treatment in liquid-food processing;Ardia;Food Bioprod. Process.,2004

3. Inactivation of Staphylococcus aureus by high pressure processing: an overview;Baptista;Innovat. Food Sci. Emerg. Technol.,2016

4. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses;Benito;Appl. Environ. Microbiol.,1999

5. A mobile genetic element profoundly increases heat resistance of bacterial spores;Berendsen;ISME J.,2016

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