Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. ОПТИЧНИЙ П'ЄЗОМЕТР ТА ПРЕЦИЗІЙНІ ДОСЛІДЖЕННЯ ВЛАСТИВОСТЕЙ ХАРЧОВИХ ПРОДУКТІВ ПРИ ТИСКАХ ВІД 0 ДО 1000 МПА;Journal of Chemistry and Technologies;2020-05-29
2. The Application of Ultrasonics for Oil Characterization;Ultrasound in Food Processing;2017-03-24
3. In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them;High Pressure Processing of Food;2016
4. Practical estimation of the in situ physical properties of foods under high pressure;Food Science and Biotechnology;2015-06
5. Determination of physicochemical properties of diacylglycerol oil at high pressure by means of ultrasonic methods;Ultrasonics;2014-12
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