Toward a Philosophy and Theory of Volumetric Nonthermal Processing
Author:
Affiliation:
1. Dept. of Food; Agricultural and Biological Engineering, the Ohio State Univ; 590 Woody Hayes Drive Columbus OH 43210 U.S.A
Funder
Ohio Agricultural Research and Development Center (OARDC)
USDA
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13324/fullpdf
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