Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices-Reference-Cited by-同舟云学术

Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices

Published:2013-07 Issue:1 Volume:32 Page:159-167
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ait-Ouazzou Abdenour,Espina Laura,García-Gonzalo Diego,Pagán Rafael

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovative Food Science and Emerging Technology,2011

2. Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation. Innovative Food Science & Emerging Technologies;Ait-Ouazzou,2012

3. Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco;Ait-Ouazzou;Food Research International,2012

4. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus, and Rosmarinus officinalis from Morocco;Ait-Ouazzou;Journal of the Science of Food and Agriculture,2011

5. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields;Alvarez;International Journal of Food Microbiology,2003

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions;EMIR J FOOD AGR;2023

2. Advances in pulsed electric stimuli as a physical method for treating liquid foods;Physics of Life Reviews;2023-03

3. A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods;Journal of Food Protection;2023-02

4. Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review;Heliyon;2022-12

5. Comparison of high- and low- frequency thermosonication and carvacrol treatments of carrot juice: Microbial inactivation and quality retention;Applied Food Research;2022-12