Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)-Reference-Cited by-同舟云学术

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Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)

Published:2022-10 Issue: Volume:81 Page:103147
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mok Jin Hong,Sun Yaxin,Pyatkovskyy Taras,Hu Xiaosong,Sastry Sudhir K.

Funder

National Natural Science Foundation of China

USDA

China Scholarship Council

Ohio State University

College of Food, Agricultural, and Environmental Sciences, Ohio State University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference49 articles.

1. Response of spores to high-pressure processing;Black;Comprehensive Reviews in Food Science and Food Safety,2007

2. Multi-pulsed high hydrostatic pressure inactivation of microorganisms: A review;Buzrul;Innovative Food Science & Emerging Technologies,2014

3. Multi-pulsed high hydrostatic pressure treatment of foods;Buzrul;Foods,2015

4. Inactivation of Bacillus cereus spores in infant formula by combination of high pressure and trans-cinnamaldehyde;Cetin-Karaca;LWT,2018

5. Bacillus spore germination: Knowns, unknowns and what we need to learn;Christie;Cellular Signalling,2020

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1. Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW);Food Research International;2024-11

2. Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa;International Journal of Food Microbiology;2024-09

3. Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores;Food Science and Biotechnology;2024-08-22

4. The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products;Foods;2024-08-12

5. Synergic effect of multi-frequency thermosonication and germinant on Alicyclobacillus acidoterrestris spore inactivation and underlying mechanisms;Food Bioscience;2024-06

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