Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
Author:
Funder
Seoul Women’s University.
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01679-w.pdf
Reference29 articles.
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3. Bi K, Liu Y, Xin W, Yang J, Zhang B, Zhang Z. Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores. Food Microbiology. 109: 104137 (2023)
4. Brantne CA, Hannah RM, Burans JP, Pope RK. Inactivation and ultrastructure analysis of Bacillus spp. and Clostridium perfringens spores. Microscopy and Microanalysis. 20: 238-244 (2014)
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