Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content-Reference-Cited by-同舟云学术

Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content

Published:2006-03-16 Issue:7 Volume:54 Page:2775-2779
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Guo-Qing¹,Song Xiao-Yan¹,Ruan Hui¹,Chen Feng¹

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, People's Republic of China, and Department of Food Science and Human Nutrition, Clemson University, Clemson, South Carolina 29634

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052981a

Reference30 articles.

1. Stabilization of emulsions by OSA starches

2. The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride

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