Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality: A Biochemical and Molecular Analysis-Reference-Cited by-同舟云学术

Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality: A Biochemical and Molecular Analysis

Published:2006-04-29 Issue:11 Volume:54 Page:3916-3922
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahmoud Ahmed A.¹,Natarajan Savithiry S.¹,Bennett John O.¹,Mawhinney Thomas P.¹,Wiebold William J.¹,Krishnan Hari B.¹

Affiliation:

1. Plant Science Division and Department of Biochemistry, University of Missouri, Columbia, Missouri 65211, Soybean Genomics & Improvement Laboratory, USDA-ARS, Beltsville, Maryland 20705, and Plant Genetics Research Unit, Agricultural Research Service, USDA, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060391m

Reference53 articles.

1. Debunking Soybean Myths and Legends in the Historical and Popular Literature

2. On the domestication of the soybean

3. Introduction of soybean to North America by Samuel Bowen in 1765

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