Genetically optimizing soybean nodulation improves yield and protein content-Reference-Cited by-同舟云学术

Genetically optimizing soybean nodulation improves yield and protein content

Published:2024-05-09 Issue:5 Volume:10 Page:736-742
ISSN:2055-0278
Container-title:Nature Plants
language:en
Short-container-title:Nat. Plants

Author:

Zhong Xiangbin,Wang Jie^ORCID,Shi Xiaolei,Bai Mengyan,Yuan Cuicui,Cai Chenlin,Wang Nan,Zhu Xiaomin,Kuang Huaqin,Wang Xin,Su Jiaqing,He Xin,Liu Xiao^ORCID,Yang Wenqiang,Yang Chunyan,Kong Fanjiang^ORCID,Wang Ertao^ORCID,Guan Yuefeng^ORCID

Funder

he Fujian Agriculture and Forestry University Scientific Research Project for Prominent Talent

China Agriculture Research System of MOF and MARA（CARS-04-PS06）

the National Key Research and Development Program of China

Chinese Academy of Sciences Project for Young Scientists in Basic Research (YSBR-011) to Ertao Wang

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41477-024-01696-x.pdf

Reference34 articles.

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2. Patil, G. et al. Molecular mapping and genomics of soybean seed protein: a review and perspective for the future. Theor. Appl. Genet. 130, 1975–1991 (2017).

3. Mahmoud, A. A. et al. Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis. J. Agric. Food Chem. 54, 3916–3922 (2006).

4. Jhu, M.-Y. & Oldroyd, G. E. D. Dancing to a different tune, can we switch from chemical to biological nitrogen fixation for sustainable food security? PLoS Biol. 21, e3001982 (2023).

5. Searle, I. R. et al. Long-distance signaling in nodulation directed by a CLAVATA1-like receptor kinase. Science 299, 109–112 (2003).

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