Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG-Reference-Cited by-同舟云学术

Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG

Published:2006-07-01 Issue:15 Volume:54 Page:5577-5582
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Lingyun¹,Hefle Sue L.¹,Taylor Steve L.¹,Swoboda Ines¹,Goodman Richard E.¹

Affiliation:

1. Food Allergy Research and Resource Program, University of Nebraska, 143 Food Industry Complex, Lincoln, Nebraska 68583-0919, and Department of Pathophysiology, General Hospital, Medical University of Vienna, Wahringer Gurtel 18−20, Vienna A-1090, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060291g

Reference34 articles.

1. Fish Allergy: Fish and Products Thereof

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