Solubility of Aspartame in Water, Methanol, Ethanol and Different Binary Mixtures in the Temperature Range of (278.15 to 333.15) K
Author:
Affiliation:
1. School of Petrochemical Engineering, Changzhou University, Changzhou, Jiangsu 213164, PR China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je500259m
Reference11 articles.
1. A process development for the bundling crystallization of aspartame
2. The Gel-Crystallization of 1-Phenylalanine and Aspartame from Aqueous Solutions
3. Suzuki, Kawasaki, Kanagawa. Method of Crystallizing α-l-aspartyl-l-phenylalanine methyl ester. Eur. Patent 0514940, 1995.
4. Ebisawa, K.; Kawaoka, R.Method of crystallizing aspartame. U.S. Patent 5298648, 1994.
5. Solubility of l-phenylalanine in water and different binary mixtures from 288.15 to 318.15K
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