Hydration of two artificial sweeteners: Possible relevance for their taste

Author:

Di Gioacchino Michael,Bruni Fabio,Ricci Maria Antonietta

Funder

Science and Technology Facilities Council

Consiglio Nazionale delle ricerche

Ministero dell'Istruzione dell'Università e della Ricerca

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference31 articles.

1. Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions;Sylvetsky;Pediatr. Clin. N. Am.,2011

2. Taste perception, associated hormonal modulation, and nutrient intake;Loper;Nutr. Rev.,2015

3. Differential cerebral gustatory responses to sucrose, aspartame, and stevia using gustatory evoked potentials in humans;Mouillot;Nutrients,2020

4. Consumption of diet soda sweetened with sucralose and acesulfame-potassium alters inflammatory transcriptome pathways in females with overweight and obesity;Sylvetsky;Mol. Nutr. Food Res.,2020

5. Structure-based screening for discovery of sweet compounds;Shoshan-Galeczki;Food Chem.,2020

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