Stability of Carotene and Vitamin A in Dry Mixtures-Reference-Cited by-同舟云学术

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Stability of Carotene and Vitamin A in Dry Mixtures

Published:1951-05 Issue:5 Volume:43 Page:1146-1150
ISSN:0019-7866
Container-title:Industrial & Engineering Chemistry
language:en
Short-container-title:Ind. Eng. Chem.

Author:

Wall Monroe E.,Kelley Edward G.

Publisher

American Chemical Society (ACS)

Subject

General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ie50497a043

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A;Foods and Food Production Encyclopedia;1982

2. ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES?A REVIEW;Journal of Food Science;1977-11

3. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07

4. Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary Level;Poultry Science;1955-09

5. The Stability of Vitamin A in Mixed Feeds and Premixes;Poultry Science;1955-05

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