Polychlorinated Biphenyls in Salmon and Salmon Feed: Global Differences and Bioaccumulation-Reference-Cited by-同舟云学术

Polychlorinated Biphenyls in Salmon and Salmon Feed: Global Differences and Bioaccumulation

Published:2005-08-31 Issue:19 Volume:39 Page:7389-7395
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Carlson Daniel L.¹,Hites Ronald A.¹

Affiliation:

1. School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es048023r

Reference32 articles.

1. Charron, B. An IntraFish.com industry report on salmon product developmentThe fish of the future? 1999,http://www.intrafish.com/intrafish-analysis/SPD_1999_45_eng.

2. Fisheries Global Information Systems (FI-GIS) of the Food and Agriculture Organization of the United Nations 2004, available throughhttp://www.fao.org.

3. Omega-3 fatty acids and cardiovascular disease

4. Global Assessment of Organic Contaminants in Farmed Salmon

5. Investigation of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar)

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