Omega-3 fatty acids and cardiovascular disease
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference48 articles.
1. Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n−6/n−3 FA ratio in experimental polycystic kidney disease
2. Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men
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1. Plasma fatty acids and primary open-angle glaucoma in the elderly: the Montrachet population-based study;BMC Ophthalmology;2021-03-23
2. The Value of Omega-3 Fatty Acids in the Prevention of Heart Rhythm Disorders;Rational Pharmacotherapy in Cardiology;2020-07-04
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4. Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk;Journal of Medicinal Food;2018-10
5. Very long-chain n-3 fatty acids and human health: fact, fiction and the future;Proceedings of the Nutrition Society;2017-10-17
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