Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure-Reference-Cited by-同舟云学术

Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure

Published:2008-10-01 Issue:20 Volume:56 Page:9600-9611
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aguié-Béghin V.¹,Sausse P.¹,Meudec E.¹,Cheynier V.¹,Douillard R.¹

Affiliation:

1. INRA UMR 614 Fractionnement des Agro-Ressources et Environnement (FARE) INRA/Université de Reims Champagne Ardennes, Centre de Recherche en Environnement et Agronomie, 2 Esplanade R. Garros, BP 224, F-51686 Reims, France, and INRA-UMR Sciences Pour l’Oenologie, 2 Place Viala, Montpellier, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801672x

Reference64 articles.

1. Tannins—their occurrence and significance

2. The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate

3. Polyphenol–protein interactions

4. Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation

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