The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances
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4. The phenolic substances of manufactured tea. IV.—Enzymic Oxidations of Individual Substrates
5. & , J. chem. Soc., 1957, p. 1562
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