Author:
Roberts E. A. H.,Myers M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
14 articles.
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1. Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins;Journal of Natural Products;2002-09-13
2. Tea;Caffeine;1997-10-09
3. Tea Chemistry;Critical Reviews in Plant Sciences;1997-01
4. Influence of catechins and theaflavins on the astringent taste of black tea brews;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-08
5. TEA;Nutrition & Food Science;1979-06