Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins-Reference-Cited by-同舟云学术

Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins

Published:2002-09-13 Issue:11 Volume:65 Page:1582-1587
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Tanaka Takashi¹,Mine Chie¹,Watarumi Sayaka¹,Fujioka Toshihiro¹,Mihashi Kunihide¹,Zhang Ying-Jun¹,Kouno Isao¹

Affiliation:

1. Department of Molecular Medicinal Sciences, Graduate School of Biomedical Sciences, Nagasaki University, Bunkyo Machi 1-14, Nagasaki 852-8521, Japan, and Faculty of Pharmaceutical Sciences, Fukuoka University, 8-19-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np020245k

Reference20 articles.

1. Haslam, E.Practical Polyphenolics, from Structure to Molecular Recognitionand Physiological Action; Cambridge University Press: Cambridge, 1998; pp 335−354.

2. Roberts, E. A. H. Economic importance of flavonoid substances: tea fermentation.The Chemistry of Flavinoid Compounds; Pergammon Press: Oxford, 1962; pp 468−512.

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