Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Author:
Affiliation:
1. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
2. School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People’s Republic of China
Funder
China Postdoctoral Science Foundation
Shanghai Postdoctoral Excellence Program
Program of Shanghai Academic/Technology Research
Shanghai Agricultural Leading Talent Program
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2093327
Reference118 articles.
1. Effect of oral theaflavin administration on body weight, fat, and muscle in healthy subjects: a randomized pilot study
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3. The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study
4. Isolation and analysis of a polymeric thearubigin fraction from tea
5. The theaflavin fraction is responsible for the facilitatory effect of black tea at the skeletal myoneural junction
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