Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena-Reference-Cited by-同舟云学术

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Published:2012-09-18 Issue:8 Volume:61 Page:1741-1746
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Papotti Giulia¹,Bertelli Davide¹,Graziosi Riccardo¹,Silvestri Michele¹,Bertacchini Lucia¹,Durante Caterina¹,Plessi Maria¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche and §Dipartimento di Chimica, Università di Modena e Reggio Emilia, via Campi 183, 41125 Modena, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302728b

Reference30 articles.

1. Consortium for the Historic Mark of Modenese Lambrusco; http://www.lambrusco.net/english/home.htm(last accessed June 1, 2012) .

2. Camera di Commercio Industria Artigianato Agricoltura di Modena; http://www.tutelalambrusco.it/pdf/statistuva_2010.pdf(last accessed June 1, 2012) .

3. Climate Change and Global Wine Quality

4. Advanced ultra high pressure liquid chromatography–tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments

5. Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

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