Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

Published:2012-06 Issue:3 Volume:132 Page:1592-1599
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sagratini Gianni,Maggi Filippo,Caprioli Giovanni,Cristalli Gloria,Ricciutelli Massimo,Torregiani Elisabetta,Vittori Sauro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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