Identification and Synthesis of a Novel Selenium−Sulfur Amino Acid Found in Selenized Yeast: Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compounds in Complex Matrices-Reference-Cited by-同舟云学术

Identification and Synthesis of a Novel Selenium−Sulfur Amino Acid Found in Selenized Yeast: Rapid Indirect Detection NMR Methods for Characterizing Low-Level Organoselenium Compounds in Complex Matrices

Published:2004-05-21 Issue:12 Volume:52 Page:3761-3771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Block Eric¹,Glass Richard S.¹,Jacobsen Neil E.¹,Johnson Sherida¹,Kahakachchi Chethaka¹,Kamiński Rafal¹,Skowrońska Alexandra¹,Boakye Harriet Totoe¹,Tyson Julian F.¹,Uden Peter C.¹

Affiliation:

1. Departments of Chemistry, University at Albany, State University of New York, Albany, New York 12222; The University of Arizona, Tucson, Arizona 85721; University of Massachusetts, Amherst, Massachusetts 01003; and Center of Molecular and Macromolecular Studies, Polish Academy of Sciences, 90-363 Lodz, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049887z

Reference44 articles.

1. Selenium as a ‘nutraceutical’: how to conciliate physiological and supra-nutritional effects for an essential trace element

2. Food system-based approaches to improving micronutrient nutrition: The case for selenium

3. Larry Clark's Legacy: Randomized Controlled, Selenium-Based Prostate Cancer Chemoprevention Trials

4. The Selenium and Vitamin E Cancer Prevention Trial

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