Food system-based approaches to improving micronutrient nutrition: The case for selenium
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520120107/fullpdf
Reference24 articles.
1. Responsiveness of selenoproteins to dietary selenium;Allan;Ann. Rev. Nutr.,1999
2. Movement of physiological levels of selenium from soils to plants to animals;Allaway;J. Nutr.,1966
3. Increased virulence of Coxsacki B3 in mice due to vitamin E or selenium deficiency;Beck;J. Nutr.,1998
4. Speciation of selenoamino acids and organoselenium compounds in selenium-enriched yeast using high-performance liquid chromatography-inductively coupled mass spectrometry;Bird;J. Anal. Atom. Spectrom.,1997
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