Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on theIn VivoRenal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method-Reference-Cited by-同舟云学术

Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on theIn VivoRenal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method

Published:2011-04-13 Issue:7 Volume:59 Page:2966-2971
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshida Kazutaka,Yokoyama Hidekatsu,Oteki Takaaki,Matsumoto Gaku,Aizawa Koichi,Inakuma Takahiro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1041883

Reference36 articles.

1. Effect of vitamin C supplementation against cisplatin-induced toxicity and oxidative DNA damage in rats

2. Selenium and high dose vitamin E administration protects cisplatin-induced oxidative damage to renal, liver and lens tissues in rats

3. Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties

4. Lycopene as the most efficient biological carotenoid singlet oxygen quencher

5. Interaction of Peroxynitrite with Carotenoids in Human Low Density Lipoproteins

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3. Lycopene Alleviates Obesity‐Induced Inflammation and Insulin Resistance by Regulating M1/M2 Status of Macrophages;Molecular Nutrition & Food Research;2019-08-22

4. Effect of Eating Time on Lycopene Bioavailability in Rats and Humans;Nippon Eiyo Shokuryo Gakkaishi;2017

5. Study on the expression of c-Fos protein in the brain of rats after ingestion of food rich in lycopene;Neuroscience Letters;2013-03