Effect of Eating Time on Lycopene Bioavailability in Rats and Humans
Author:
Affiliation:
1. Nature & Wellness Research Department, Innovation Division, Kagome Co., Ltd.
2. Department of Domestic Science, Tohoku Women’s College
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/70/4/70_147/_pdf
Reference31 articles.
1. 1) Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274: 532-8.
2. 2) Sies H, Stahl W (1995) Vitamins E and C, beta-carotene, and other carotenoids as antioxidants. Am J Clin Nutr 62: 1315-21.
3. 3) Agarwal S, Rao AV (2000) Tomato lycopene and its role in human health and chronic diseases. CMAJ 163: 739-44.
4. 4) Erdman JW Jr, Ford NA, Lindshield BL (2009) Are the health attributes of lycopene related to its antioxidant function? Arch Biochem Biophys 483: 229-35.
5. 5) Wang XD (2012) Lycopene metabolism and its biological significance. Am J Clin Nutr 96: 1214S-22S.
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1. Effect of combination intake of tomato and cheese on promoting lycopene absorption;Nippon Shokuhin Kagaku Kogaku Kaishi;2022-06-15
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