Deodorization with Ku-ding-cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives-Reference-Cited by-同舟云学术

Deodorization with Ku-ding-cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives

Published:2004-07-17 Issue:17 Volume:52 Page:5513-5518
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Negishi Osamu¹,Negishi Yukiko¹,Yamaguchi Fumiyoshi¹,Sugahara Tatsuyuki¹

Affiliation:

1. Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan; Institute of Nutrition Sciences and Laboratory of Botany, Kagawa Nutrition University, Sakado, Saitama 350-0288, Japan; and Department of Life Culture, Seitoku University, Matsudo, Chiba 271-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049693j

Reference35 articles.

1. Natural constituents of Ilex species

2. Triterpenoid saponins from Ilex latifolia

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