Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract-Reference-Cited by-同舟云学术

Identification and Characterization of Sulfur Heterocyclic Compounds That Contribute to the Acidic Odor of Aged Garlic Extract

Published:2021-01-15 Issue:3 Volume:69 Page:1020-1026
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abe Kazuki¹²,Myoda Takao¹,Nojima Satoshi¹^ORCID

Affiliation:

1. Laboratory of Aroma Chemistry, Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri City, Hokkaido 099-2493, Japan

2. Healthcare Research and Development Division, Wakunaga Pharmaceutical Company Ltd., 1624 Shimokotachi, Kodacho, Akitakata, Hiroshima 739-1195, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06634

Reference33 articles.

1. The Chemistry of Garlic and Onions

2. Biological properties of garlic and garlic-derived organosulfur compounds

3. Garlic in health and disease

4. A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin

5. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability

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