A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin-Reference-Cited by-同舟云学术

A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin

Published:2012-08-08 Issue:5 Volume:27 Page:637-646
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Chan Jackie Yan-Yan¹,Yuen Ailsa Chui-Ying²,Chan Robbie Yat-Kan³,Chan Shun-Wan¹²

Affiliation:

1. Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology; The Hong Kong Polytechnic University; Hong Kong SAR PR China

2. State Key Laboratory of Chinese Medicine and Molecular Pharmacology; Shenzhen PR China

3. Programme of Food Science and Technology, Division of Science and Technology; BNU-HKBU United International College; Zhuhai PR China

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.4796/fullpdf

Reference60 articles.

1. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet;Abramovitz;Coron Artery Dis,1999

2. Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet;Ali;Prostaglandins Leukot Essent Fatty Acids,2000

3. Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica;Ankri;Antimicrob Agents Chemother,1997

4. Allicin from garlic neutralizes the hemolytic activity of intra- and extra-cellular pneumolysin O in vitro;Arzanlou;Toxicon,2011

5. Pathogenesis and protection of ischemia and reperfusion injury in myocardium;Asano;J Nihon Med Sch,2003

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