Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
Author:
Affiliation:
1. Dept. of Food Science and Technology; Ohio State Univ; 2015 Fyffe Rd. Columbus OH U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13439/fullpdf
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