Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)-Reference-Cited by-同舟云学术

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Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)

Published:2014-04-07 Issue:15 Volume:62 Page:3432-3437
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martínez-Esplá Alejandra¹,Zapata Pedro Javier¹,Valero Daniel¹,García-Viguera Cristina²,Castillo Salvador¹,Serrano María³

Affiliation:

1. Department of Food Technology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain

2. Department of Food Science and Technology, CEBAS-CSIC, Campus Espinardo, 30100 Murcia Spain

3. Department of Applied Biology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500224g

Reference31 articles.

1. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars

2. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

3. Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage

4. Postharvest Biology and Technology for Preserving Fruit Quality

5. Cherries and Health: A Review

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