Use of oxalic acid and chitosan to improve pepper yield and quality
Author:
Affiliation:
1. Faculty of Agriculture, Department of Horticulture, Isparta University of Applied Sciences, Isparta, Türkiye
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2366381
Reference97 articles.
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2. Acemi A. (2018). Comparison of the effects of chitosan and some plant growth regulators on in vitro physiology of Serapias vomeracea [PhD thesis Kocaeli University].
3. Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
4. Screening of Agricultural Wastes for Substrates in Oxalic Acid Production Using Aspergillus niger
5. Effect of pre-harvest chitosan foliar application on growth, yield and chemical composition of Washington navel orange trees grown in two different regions
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