CO2 Diffusion in Champagne Wines: A Molecular Dynamics Study
Author:
Affiliation:
1. GSMA, CNRS UMR 7331, Université de Reims Champagne-Ardenne, Campus Moulin de la Housse BP 1039, 51687 Reims Cedex 2, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp410998f
Reference54 articles.
1. The Science of Bubbly
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