Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation-Reference-Cited by-同舟云学术

Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation

Published:2022-03 Issue: Volume:373 Page:131522
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Zhangjun,Zeng Yunhang,Sun Qingyong,Zhang Wenhua,Wang Songtao,Shen Caihong,Shi Bi

Funder

National Engineering Research Center of Solid State Brewing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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