Recent advances in computational prediction of molecular properties in food chemistry-Reference-Cited by-同舟云学术

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Recent advances in computational prediction of molecular properties in food chemistry

Published:2024-09 Issue: Volume:192 Page:114776
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Nuo^ORCID,Zang Zhi-Huan,Sun Bing-Bing,Li Bin,Tian Jin-Long^ORCID

Publisher

Elsevier BV

Reference124 articles.

1. Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification;Ai;International Journal of Biological Macromolecules,2022

2. Field-dependent NMR relaxometry for Food Science: Applications and perspectives;Ates;Trends in Food Science and Technology,2021

3. Molecular docking with Gaussian Boson Sampling;Banchi;Science Advances,2020

4. Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers;Bao;Nano Letters,2020

5. Experimental and theoretical explorations of nanocarriers’ multistep delivery performance for rational design and anticancer prediction;Bao;Science Advances,2021

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