Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: A state-of-the-art review, from the bottle to the tasting glass-Reference-Cited by-同舟云学术

Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: A state-of-the-art review, from the bottle to the tasting glass

Published:2012-06 Issue: Volume:732 Page:1-15
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Liger-Belair Gérard,Polidori Guillaume,Zéninari Virginie

Funder

Europôl’Agro institute

Association Recherche Oenologie Champagne Université

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference62 articles.

1. Uncorked: The Science of Champagne;Liger-Belair,2004

2. Les vins effervescents: du terroir à la bulle;Liger-Belair,2008

3. Le Champagne: de la tradition à la science;Duteurtre,2010

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