Author:
Racotta Viorica,Bourges Hector,Navarrete Andres,Zuckermann Juan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
4 articles.
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1. Nutritional Composition of Corn and Flour Tortillas;Journal of Food Science;1984-07
2. Nutritional Evaluation of Cereal?Cheese Whey Mixtures;Journal of Food Science;1982-01
3. Whey research;International Journal of Dairy Technology;1980-07
4. The utilization of cheese whey and its components;Agricultural Feedstock and Waste Treatment and Engineering