The utilization of cheese whey and its components-Reference-Cited by-同舟云学术

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The utilization of cheese whey and its components

Published: Issue: Volume: Page:25-60
ISSN:
Container-title:Agricultural Feedstock and Waste Treatment and Engineering
language:
Short-container-title:

Author:

Kosaric N.,Asher Y. J.

Publisher

Springer-Verlag

Link

http://link.springer.com/content/pdf/10.1007/BFb0009524.pdf

Reference146 articles.

1. Anon: Potential Competition for Synthetics in Orange Juice — Acid Whey Powder Blend. Quick Frozen Foods 31 (6), 87 (1969)

2. Anon: Beverages and Nutriments and Concentrates for Making Them. British Patent, issued to M. C. M. Klosterfrau Vertriebsgesellschaft mbH, Köln, Germany 1, 379, 893 (1975)

3. Anon: Beverages and Nutriments and Preparations for Making Them. British Patent, issued to M. C. M. Klosterfrau Vertriebsgesellschaft mbH, Köln, Germany 1, 379, 582 (1975a)

4. Anon: Method for Removing Vitamin B2 from Whey. British Patent 1,407, 313 (1975b)

5. Anon: Changing Whey into Wine. Food Processing 37 (1), 58 (1976)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The biotechnological potential of whey;Reviews in Environmental Science and Bio/Technology;2016-08-19

2. Cheese whey management: A review;Journal of Environmental Management;2012-11

3. Fate of Nitrogen During Metabolism of Whey Lactose by Rahnella aquatilis;Journal of Dairy Science;1999-11

4. Controlled whey protein hydrolysis using two alternative proteases;Journal of Food Engineering;1999-10

5. Agriculture wastes. A source of bulk products?;Chemical Engineering & Technology;1994-10

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