Affiliation:
1. Head of Physics DepartmentNational Institute for Research in DairyingShinfield, Reading
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference30 articles.
1. Industrial Application of Whey/Lactose
2. Evans M.(1970)Unilever Method for Producing Modified Proteins for the Preparation of Emulsions Netherlands Patent Appl. 6919461.
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