In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds-Reference-Cited by-同舟云学术

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In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

Published:2009-10-29 Issue:22 Volume:57 Page:10619-10624
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee-Manion Alison M.¹,Price Ruth K.¹,Strain J. J.¹,Dimberg Lena H.²,Sunnerheim Kerstin³,Welch Robert W.¹

Affiliation:

1. Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, United Kingdom

2. Department of Food Science, Swedish University of Agricultural Sciences, S-75007 Uppsala, Sweden

3. Institute of Chemistry, Department of Organic Chemistry, Uppsala University, S-75121 Uppsala, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9024739

Reference41 articles.

1. The Role of Whole Grains in Disease Prevention

2. Cereal β-glucans in diet and health

3. The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives

4. The chemical composition of oats

5. Oat Antioxidants

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3. Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products;The Scientific World Journal;2023-07-17

4. Anticancer activity of sinapic acid by inducing apoptosis in HT-29 human colon cancer cell line;Canadian Journal of Physiology and Pharmacology;2023-07-01

5. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content;Food Research International;2023-01

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