Impact of Dietary Protein Level and Source of Polyunsaturated Fatty Acids on Lipid Metabolism-Related Protein Expression and Fatty Acid Concentrations in Porcine Tissues-Reference-Cited by-同舟云学术

Impact of Dietary Protein Level and Source of Polyunsaturated Fatty Acids on Lipid Metabolism-Related Protein Expression and Fatty Acid Concentrations in Porcine Tissues

Published:2014-12-09 Issue:51 Volume:62 Page:12453-12461
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dannenberger Dirk¹,Nuernberg Karin¹,Nuernberg Gerd¹,Priepke Antje²

Affiliation:

1. Institute of Muscle Biology and Growth and Institute of Genetics and Biometry, Leibniz Institute for Farm Animal Biology, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany

2. Institute of Animal Production, State Institute for Agriculture and Fishing Research, 18196 Dummerstorf, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504699a

Reference34 articles.

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2. De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources

3. Fatty Acid Profile of Pig Meat after Probiotic Administration

4. Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

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