Fatty Acid Profile of Pig Meat after Probiotic Administration-Reference-Cited by-同舟云学术

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Fatty Acid Profile of Pig Meat after Probiotic Administration

Published:2012-06-01 Issue:23 Volume:60 Page:5974-5978
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ross Gloria Romina¹,Van Nieuwenhove Carina Paola²,González Silvia Nelina¹²

Affiliation:

1. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán-CONICET, Ayacucho 471, 4000-Tucumán, Argentina

2. Centro de Referencia para Lactobacilos (CERELA-CONICET), Laboratorio de Ecofisiología Tecnológica, Chacabuco 145, 4000-Tucumán, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205360h

Reference44 articles.

1. Probiotics from an industrial perspective

2. Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

3. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

4. Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter;Veterinary Medicine International;2024-02-20

2. Synbiotic-Glyconutrient Additive Reveals a Conducive Effect on Growth Performance, Fatty Acid Profile, Sensory Characteristics, and Texture Profile Analysis in Finishing Pig;Foods;2023-12-28

3. Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic;Animals;2023-10-23

4. The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs;Journal of Animal Science and Technology;2023-06-08

5. Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database;Food Science and Biotechnology;2022-12-17

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