Enzymatic Saccharification of Cassava Residues and Glucose Inhibitory Kinetics on β-Glucosidase from Hypocrea orientalis-Reference-Cited by-同舟云学术

Enzymatic Saccharification of Cassava Residues and Glucose Inhibitory Kinetics on β-Glucosidase from Hypocrea orientalis

Published:2014-11-13 Issue:47 Volume:62 Page:11512-11518
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Xin-Qi¹,Wu Xiao-Bing¹,Cui Yi¹,Cai Yi-Xiang¹,Liu Rui-Wen¹,Long Min-Nan¹,Chen Qing-Xi¹

Affiliation:

1. State Key Laboratory of Cellular Stress Biology and Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems and ‡School of Energy Research, Xiamen University, Xiamen 361005, China

Funder

Natural Science Foundation of Fujian Province

National Key Basic Research Program

National Science Foundation for Fostering Talents in Basic Research of the National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5039663

Reference25 articles.

1. Valorization of Biomass: Deriving More Value from Waste

2. Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production

3. Pretreatments to enhance the digestibility of lignocellulosic biomass

4. Short duration microwave assisted pretreatment enhances the enzymatic saccharification and fermentable sugar yield from sugarcane bagasse

5. Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing

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