Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing-Reference-Cited by-同舟云学术

Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing

Published:2013-09-10 Issue:38 Volume:61 Page:9192-9199
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Rui¹,Meng Demei²,Hu Xiaosong¹,Ni Yuanying¹,Li Quanhong¹

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, China Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing 100083, China

2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402199j

Reference38 articles.

1. Bioconversion of lignocellulose in solid substrate fermentation

2. Acid and enzyme hydrolysis to convert pretreated lignocellulosic materials into glucose for ethanol production

3. Microbial delignification of corn stover by Ceriporiopsis subvermispora for improving cellulose digestibility

4. Lignin Extraction from Straw by Ionic Liquids and Enzymatic Hydrolysis of the Cellulosic Residues

5. Lignocellulose degradation and enzyme production by Irpex lacteus CD2 during solid-state fermentation of corn stover

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