Recovery of starch from cassava bagasse for cyclodextrin production by sequential treatment with α-amylase and cyclodextrin glycosyltransferase-Reference-Cited by-同舟云学术

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Recovery of starch from cassava bagasse for cyclodextrin production by sequential treatment with α-amylase and cyclodextrin glycosyltransferase

Published:2019-11 Issue: Volume:22 Page:101411
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Rojas Mayerlenis Jimenez,Amaral-Fonseca Murilo,Fernandez-Lafuente Roberto,de Lima Camargo Giordano Raquel,Tardioli Paulo Waldir

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Spanish Ministerio de ciencia, innovación y Universidades

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference47 articles.

1. Amylolytic enzymes and products derived from starch: a review;Guzmán-Maldonado;Crit. Rev. Food Sci. Nutr.,1995

2. Maltose production using starch from cassava bagasse catalyzed by cross-linked β-amylase aggregates;Araujo-Silva;Catalysts,2018

3. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

4. Fruity aroma production by Ceratocystis fimbriata in solid cultures from agro-industrial wastes;Bramorski;Rev. Microbiol.,1998

5. Studies of specific cyclodextrin production starting from pure maltooligosaccharides using Thermoanaerobacter sp. cyclodextrin glycosyltransferase;Brunei;Biocatal. Biotransform.,1998

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure;Food Research International;2024-09

2. Enzymatic conversion of pineapple plant stem starch and lignocellulosic materials into sugar syrups;Biocatalysis and Agricultural Biotechnology;2024-04

3. Cassava pomace-based biodegradable packaging materials: a review;Journal of Food Science and Technology;2023-08-26

4. The Biological Fate of Pharmaceutical Excipient β-Cyclodextrin: Pharmacokinetics, Tissue Distribution, Excretion, and Metabolism of β-Cyclodextrin in Rats;Molecules;2022-02-08

5. Electrospun chitosan coated polylactic acid nanofiber: A novel immobilization matrix for α – Amylase and its application in hydrolysis of cassava fibrous waste;Journal of Materials Research and Technology;2021-07

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