Cassava pomace-based biodegradable packaging materials: a review
Author:
Funder
University of Sri Jayewardenepura
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05807-y.pdf
Reference64 articles.
1. Abotbina W, Sapuan SM, Sultan MTH, Alkbir MFM, Ilyas RA (2022) Extraction, characterization, and comparison of properties of cassava bagasse and black seed fibers. J Nat Fibers 19(16):14525–14538. https://doi.org/10.1080/15440478.2022.2068103
2. Adebisi JA, Agunsoye JO, Bello SA, Kolawole FO, Ramakokovhu MM, Daramola MO, Hassan SB (2017) Extraction of silica from sugarcane bagasse, cassava periderm and maize stalk: proximate analysis and physico-chemical properties of wastes. Waste Biomass Valoriz 10(3):617–629. https://doi.org/10.1007/s12649-017-0089-5
3. Agustina W, Aditiawati P, Kusumah SS, Dungani R (2019) Physical and mechanical properties of composite boards from the mixture of palm sugar fiber and cassava bagasse using mycelium of Ganoderma lucidum as a biological adhesive. IOP Conf Ser Earth Environ Sci. https://doi.org/10.1088/1755-1315/374/1/012012
4. Araujo-Silva R, Mafra ACO, Rojas MJ, Kopp W, de Giordano RC, Fernandez-Lafuente R, Tardioli PW (2018) Maltose production using starch from cassava bagasse catalyzed by cross-linked β-amylase aggregates. Catalysts. https://doi.org/10.3390/catal8040170
5. Asrofi M, Sapuan SM, Ilyas RA, Ramesh M (2020) Characteristic of composite bioplastics from tapioca starch and sugarcane bagasse fiber: effect of time duration of ultrasonication (bath-type). Mater Today Proc 46:1626–1630. https://doi.org/10.1016/j.matpr.2020.07.254
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