Determination of Capsinoids by HPLC-DAD in Capsicum Species-Reference-Cited by-同舟云学术

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Determination of Capsinoids by HPLC-DAD in Capsicum Species

Published:2009-03-25 Issue:9 Volume:57 Page:3452-3457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Singh Satyavan¹,Jarret Robert²,Russo Vincent³,Majetich George⁴,Shimkus Joel³,Bushway Rodney¹,Perkins Brian¹

Affiliation:

1. Department of Food Science and Human Nutrition, 5735 Hitchner Hall, University of Maine, Orono, Maine 04469-5735

2. U.S. Department of Agriculture, 1109 Experiment Street, Griffin, Georgia 30223

3. U.S. Department of Agriculture, 911 East Highway, 3 Lane, Oklahoma 74555-0159

4. Department of Chemistry, University of Georgia, Athens, Georgia 30602

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8040287

Reference23 articles.

1. Formation and transformation of pigments during the fruit ripening of Capsicum annuum Cv. Bola and Agridulce

2. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

3. Plant Products as Antimicrobial Agents

4. Evaluation of powdered fruits of four peppers (Capsicumspp.) for the control ofCallosobruchus maculatus(F) on stored cowpea seed

5. Effect of capsaicin on phospholipase A2 activity and superoxide generation in macrophages

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