Determination of Capsaicinoids in Air Using Colorimetric Detectors

Author:

Kratina Tomáš12ORCID,Matějovský Lukáš34ORCID,Pitschmann Vladimír14ORCID

Affiliation:

1. Faculty of Biomedical Engineering, Czech Technical University in Prague, Kladno, Czechia

2. National Counter Drug Headquarters, Criminal Police and Investigation Service of the Police of the Czech Republic, Department of Coordination, Education and Strategy, Prague, Czechia

3. Faculty of Environmental Technology, University of Chemistry and Technology, Prague, Czechia

4. Oritest spol. s r.o, Prague, Czechia

Publisher

Informa UK Limited

Reference23 articles.

1. Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer

2. Comparative study of the extraction of capsaicinoids from Capsicum chinese and their analysis by phosphomolybdic acid reduction and HPLC;Amruthraj N. J.;International Journal of Pharmaceutical Sciences Review and Research,2014

3. GLC and Colorimetric Methods for the Determination of Capsaicin

4. Colorimetric Determination of Capsaicin in Capsicum Fruits

5. Colorimetric determination of capsaicin in capsicum fruits with the Folin-Ciocalteu reagent

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