Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer-Reference-Cited by-同舟云学术

Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer

Published:2020-05-07 Issue:19 Volume:5 Page:11210-11216
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Bantadjan Yuranan¹,Rittiron Ronnarit¹^ORCID,Malithong Kritsanun¹,Narongwongwattana Sureeporn²

Affiliation:

1. Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140, Thailand

2. Laboratory of Near Infrared Technology, Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140, Thailand

Funder

Graduate School, Kasetsart University

Department of Internal Trade, Ministry of Commerce

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c01346

Reference24 articles.

1. Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review

2. Life-cycle energy and environmental analysis of bioethanol production from cassava in Thailand

3. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

4. Grace, M. R. Cassava processing, http://www.fao.org/docrep/x5032e/x5032E00.htm (accessed Dec 17, 2018).

5. NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours

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